V18337: A.N. Deringer Inc.
The USDA establishment number V18337 on a meat, poultry or egg product package stands for A.N. Deringer Inc. in Champlain, New York. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- A.N. Deringer Inc.
- Numbers
- V18337 (Voluntary)
- Address
- 178 West Service Road
Champlain, NY 12919
Clinton County - Inspected for
- Certification - Export; Identification - Meat; Identification - Poultry
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Feb 5, 2019
Recalls that name V18337
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of A.N. Deringer Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| I47 | A. N. Deringer, Inc. | Sweetgrass | Imported Product |
| I271 | A. N. Deringer, Inc. | Champlain | Imported Product |
| EST. 19476 · P-19476 · V19476 | A.N. Deringer, Inc. | Sweetgrass |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.