EST. 19511 / P-19511: Wilkes Abattoir, LLC
The USDA establishment number EST. 19511 or P-19511 on a meat, poultry or egg product package stands for Wilkes Abattoir, LLC in North Wilkesboro, North Carolina. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Wilkes Abattoir, LLC
- Other names on file (DBA)
- Apple Brandy Prime Cuts
- Numbers
- EST. 19511 (Meat)
P-19511 (Poultry) - Address
- 347 Thomas Street
North Wilkesboro, NC 28659
Wilkes County - Inspected for
- Meat Processing; Meat Slaughter; Poultry Slaughter
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Jul 15, 2021
Recalls that name EST. 19511
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Wilkes Abattoir, LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 19511A · P-19511A | Wilkes Abattoir, LLC | N. Wilkesboro | Meat Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.