EST. 19682 / P-19682: LSG Sky Chefs
The USDA establishment number EST. 19682 or P-19682 on a meat, poultry or egg product package stands for LSG Sky Chefs in Orlando, Florida. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- LSG Sky Chefs
- Other names on file (DBA)
- LSG Sky Foods
- Numbers
- EST. 19682 (Meat)
P-19682 (Poultry) - Address
- 8680 Bear Road
Orlando, FL 32827
Orange County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Sep 14, 2020
Recalls that name EST. 19682
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of LSG Sky Chefs
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 2268 · P-2268 | LSG Sky Chefs | Charlotte | Meat Processing, Poultry Processing |
| EST. 40331 · P-40331 | LSG Sky Chefs | Denver | Meat Processing, Poultry Processing |
| EST. 47137 · P-47137 | LSG Sky Chefs | Coraopolis | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.