EST. 19870 / P-19870 / V19870: United States Cold Storage Inc

The USDA establishment number EST. 19870 or P-19870 or V19870 on a meat, poultry or egg product package stands for United States Cold Storage Inc in Warsaw, North Carolina. This is the plant where the product was produced or packed under USDA inspection.

Establishment
United States Cold Storage Inc
Numbers
EST. 19870 (Meat)
P-19870 (Poultry)
V19870 (Voluntary)
Address
240 Bruce Costin Road
Warsaw, NC 28398
Duplin County
Inspected for
Certification - Export; Identification - Meat; Identification - Poultry; Off-Premise Freezing - Meat; Off-Premise Freezing - Poultry
Grant of inspection
Apr 15, 2020

Recalls that name EST. 19870

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of United States Cold Storage Inc

NumberEstablishmentCityActivities
I515United States Cold Storage, LPLaredoImported Product
I528United States Cold Storage Inc. inactiveMedleyImported Product
EST. 19957 · P-19957 · V19957United States Cold StorageMinooka
V996United States Cold StorageBethlehem
V2858United States Cold Storage, Inc.Lebanon
V3116BUnited States Cold Storage, Inc.Harrisonburg
V3366United States Cold Storage, LPArlington
V3531United States Cold StorageLavergne
V3707United States Cold Storage, Inc.Omaha
V3845AUnited States Cold Storage, LPDallas
V17068United States Cold Storage, Inc.Lumberton
V17130United States Cold Storage inactiveLaredo
V18965United States Cold StorageLaredo
V19288United States Cold Storage Inc.Milford
V19621United States Cold StorageFort Worth
V19869United States Cold StorageSmyrna
V27290AUnited States Cold Storage LLcQuakertownOff-Premise Freezing - Egg Products
V39977United States Cold StorageLake City
V45491United States Cold StorageQuakertown
V46415United States Cold Storage Inc. inactiveSyracuse
V46447United States Cold StorageLaredo
V47093United States Cold StorageDenton
V47193United States Cold StoragePrince George
V48163United States Cold Storage LLCHazleton

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.