EST. 199 / P-223 / V199: Hormel Foods Corporation
The USDA establishment number EST. 199 or P-223 or V199 on a meat, poultry or egg product package stands for Hormel Foods Corporation in Austin, Minnesota. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Hormel Foods Corporation
- Other names on file (DBA)
- DiLusso Deli Company
- Numbers
- EST. 199 (Meat)
P-223 (Poultry)
V199 (Voluntary) - Address
- 500 14th Avenue NE
Austin, MN 55912
Mower County - Inspected for
- Certification - Export; Identification - Meat; Identification - Poultry; Meat Processing; Poultry Processing
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Apr 16, 2021
Recalls that name EST. 199
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Hormel Foods Corporation
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 199G · P-6620 | Hormel Foods Corporation | Tucker | Meat Processing, Poultry Processing |
| EST. 199R · P-199R | Hormel Foods Corporation | Algona | Meat Processing, Poultry Processing |
| EST. 199V · P-199V · V199V | Hormel Foods Corporation | Knoxville | Meat Processing, Poultry Processing |
| EST. 199W · P-6858 | Hormel Foods Corporation | Beloit | Meat Processing, Poultry Processing |
| V47178 | Hormel Foods Corporation | Groveport |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.