EST. 19915 / P-19915 / V19915: Corfini Meat and Seafood
The USDA establishment number EST. 19915 or P-19915 or V19915 on a meat, poultry or egg product package stands for Corfini Meat and Seafood in Salt Lake City, Utah. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Corfini Meat and Seafood
- Numbers
- EST. 19915 (Meat)
P-19915 (Poultry)
V19915 (Voluntary) - Address
- 1710 South 4490 West
Salt Lake City, UT 84104
Salt Lake County - Inspected for
- Identification - Meat; Meat Processing; Poultry Processing; Voluntary Processing - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Mar 20, 2020
Recalls that name EST. 19915
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Corfini Meat and Seafood
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 9026 · P-9026 | Corfini Meat and Seafood | West Sacramento | Meat Processing, Poultry Processing |
| EST. 22052 · P-22052 · V22052 | Corfini Meat and Seafood | Chula Vista | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.