EST. 22052 / P-22052 / V22052: Corfini Meat and Seafood
The USDA establishment number EST. 22052 or P-22052 or V22052 on a meat, poultry or egg product package stands for Corfini Meat and Seafood in Chula Vista, California. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Corfini Meat and Seafood
- Other names on file (DBA)
- Hamilton Meats and Provisions
- Numbers
- EST. 22052 (Meat)
P-22052 (Poultry)
V22052 (Voluntary) - Address
- 3515 Main Street
Chula Vista, CA 91911
San Diego County - Inspected for
- Certification - Export; Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Aug 13, 2021
Recalls that name EST. 22052
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Corfini Meat and Seafood
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 9026 · P-9026 | Corfini Meat and Seafood | West Sacramento | Meat Processing, Poultry Processing |
| EST. 19915 · P-19915 · V19915 | Corfini Meat and Seafood | Salt Lake City | Meat Processing, Poultry Processing, Voluntary Processing - Meat |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.