EST. 1999 / P-2229 / V1999: SFC Global Supply Chain, Inc.
The USDA establishment number EST. 1999 or P-2229 or V1999 on a meat, poultry or egg product package stands for SFC Global Supply Chain, Inc. in Salina, Kansas. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- SFC Global Supply Chain, Inc.
- Numbers
- EST. 1999 (Meat)
P-2229 (Poultry)
V1999 (Voluntary) - Address
- 1701 W Schilling Road
Salina, KS 67401
Saline County - Inspected for
- Certification - Export; Meat Processing; Poultry Processing
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Feb 27, 2018
Recalls that name EST. 1999
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of SFC Global Supply Chain, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 5516 · P-5516 | SFC Global Supply Chain, Inc. | Sidney | Meat Processing, Poultry Processing |
| EST. 5630 · P-5630 | SFC Global Supply Chain, Inc. | Pasadena | Meat Processing, Poultry Processing |
| EST. 5630D · P-5630D | SFC Global Supply Chain, Inc. | Deer Park | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.