EST. 5630D / P-5630D: SFC Global Supply Chain, Inc.
The USDA establishment number EST. 5630D or P-5630D on a meat, poultry or egg product package stands for SFC Global Supply Chain, Inc. in Deer Park, Texas. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- SFC Global Supply Chain, Inc.
- Numbers
- EST. 5630D (Meat)
P-5630D (Poultry) - Address
- 612 Georgia Avenue
Deer Park, TX 77536
Harris County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jul 21, 2021
Recalls that name EST. 5630D
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of SFC Global Supply Chain, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1999 · P-2229 · V1999 | SFC Global Supply Chain, Inc. | Salina | Meat Processing, Poultry Processing |
| EST. 5516 · P-5516 | SFC Global Supply Chain, Inc. | Sidney | Meat Processing, Poultry Processing |
| EST. 5630 · P-5630 | SFC Global Supply Chain, Inc. | Pasadena | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.