EST. 20131 / P-20131 / V20131: S & E Gourmet Cuts Inc.
The USDA establishment number EST. 20131 or P-20131 or V20131 on a meat, poultry or egg product package stands for S & E Gourmet Cuts Inc. in San Bernardino, California. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- S & E Gourmet Cuts Inc.
- Other names on file (DBA)
- Archer Meat Snacks
- Numbers
- EST. 20131 (Meat)
P-20131 (Poultry)
V20131 (Voluntary) - Address
- 1055 E. Cooley Avenue
San Bernardino, CA 92408
San Bernardino County - Inspected for
- Certification - Export; Identification - Meat; Identification - Poultry; Meat Processing; Poultry Processing; Voluntary Processing - Meat; Voluntary Processing - Poultry
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Oct 27, 2021
Recalls that name EST. 20131
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of S & E Gourmet Cuts Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 3446 · P-3446 | S&E Gourmet Cuts Inc. | Vernon | Meat Processing, Poultry Processing |
| EST. 3446A · P-3446A | S&E Gourmet Cuts Inc. | Vernon | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.