EST. 3446 / P-3446: S&E Gourmet Cuts Inc.
The USDA establishment number EST. 3446 or P-3446 on a meat, poultry or egg product package stands for S&E Gourmet Cuts Inc. in Vernon, California. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- S&E Gourmet Cuts Inc.
- Other names on file (DBA)
- Country Archer
- Numbers
- EST. 3446 (Meat)
P-3446 (Poultry) - Address
- 2750 37th Street
Vernon, CA 90058
Los Angeles County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Apr 7, 2026
Recalls that name EST. 3446
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of S&E Gourmet Cuts Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 3446A · P-3446A | S&E Gourmet Cuts Inc. | Vernon | Meat Processing, Poultry Processing |
| EST. 20131 · P-20131 · V20131 | S & E Gourmet Cuts Inc. | San Bernardino | Meat Processing, Poultry Processing, Voluntary Processing - Meat, Voluntary Processing - Poultry |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.