EST. 20210 / P-20210 / V20210: MacMillan-Piper, LLC
The USDA establishment number EST. 20210 or P-20210 or V20210 on a meat, poultry or egg product package stands for MacMillan-Piper, LLC in Seattle, Washington (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- MacMillan-Piper, LLC
- Numbers
- EST. 20210 (Meat)
P-20210 (Poultry)
V20210 (Voluntary) - Address
- 1762 6th Ave. S.
Seattle, WA 98134
King County - Inspected for
- Identification - Meat; Identification - Poultry
- First grant
- May 2, 2011
- Status
- Inactive since Sep 3, 2025
Recalls that name EST. 20210
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of MacMillan-Piper, LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 20211 · P-20211 · V20211 | MacMillan-Piper, LLC inactive | Tacoma |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.