EST. 20211 / P-20211 / V20211: MacMillan-Piper, LLC
The USDA establishment number EST. 20211 or P-20211 or V20211 on a meat, poultry or egg product package stands for MacMillan-Piper, LLC in Tacoma, Washington (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- MacMillan-Piper, LLC
- Numbers
- EST. 20211 (Meat)
P-20211 (Poultry)
V20211 (Voluntary) - Address
- 1509 Taylor Way
Tacoma, WA 98421
Pierce County - Inspected for
- Identification - Meat; Identification - Poultry
- First grant
- May 3, 2011
- Status
- Inactive since Sep 3, 2025
Recalls that name EST. 20211
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of MacMillan-Piper, LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 20210 · P-20210 · V20210 | MacMillan-Piper, LLC inactive | Seattle |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.