EST. 20322 / P-20322: Keystone Foods, LLC.

The USDA establishment number EST. 20322 or P-20322 on a meat, poultry or egg product package stands for Keystone Foods, LLC. in Bakerhill, Alabama. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Keystone Foods, LLC.
Other names on file (DBA)
Equity Group Eufaula Division, LLC; Prospect Farms; TSD Sales and Distribution; Tyson Foods, Inc.; Tyson Sales and Distribution, Inc.
Numbers
EST. 20322 (Meat)
P-20322 (Poultry)
Address
57 Melvin Clark Road
Bakerhill, AL 36027
Barbour County
Inspected for
Meat Processing; Poultry Processing; Poultry Slaughter
Size (FSIS)
Large (500 or more employees)
Grant of inspection
Oct 26, 2021

Recalls that name EST. 20322

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of Keystone Foods, LLC.

NumberEstablishmentCityActivities
EST. 17341 · P-17341Keystone Foods LLCGadsdenMeat Processing, Poultry Processing
EST. 20322A · P-20322AKeystone Foods, LLCBaker HillMeat Processing, Poultry Processing
P-2686Keystone Foods, LLCCamillaPoultry Processing, Poultry Slaughter
P-20245Keystone Foods, LLCAlbanyPoultry Processing, Poultry Slaughter
P-20385Keystone Foods, LLCCamillaPoultry Processing

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.