EST. 20654 / P-20654: Cargill Meat Solutions Corporation
The USDA establishment number EST. 20654 or P-20654 on a meat, poultry or egg product package stands for Cargill Meat Solutions Corporation in Milwaukee, Wisconsin (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Cargill Meat Solutions Corporation
- Numbers
- EST. 20654 (Meat)
P-20654 (Poultry) - Address
- 234 S. Emmber Lane
Milwaukee, WI 53233
Milwaukee County - Size (FSIS)
- Small (10 to 499 employees)
- First grant
- Aug 23, 2001
- Status
- Inactive since May 13, 2026
Recalls that name EST. 20654
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Cargill Meat Solutions Corporation
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 85M · P-85M | Cargill Meat Solutions Corporation | Marshall | Meat Processing |
| EST. 86A · P-86A | Cargill Meat Solutions | West Columbia | Meat Processing |
| EST. 86C · P-86C | Cargill Meat Solutions | Columbus | Meat Processing, Poultry Processing |
| EST. 86E | Cargill Meat Solutions Corporation | Friona | Meat Processing, Meat Slaughter |
| EST. 86F · P-86F · V86F | Cargill Meat Solutions | Fort Worth | Meat Processing, Poultry Processing |
| EST. 86G · P-86G | Cargill Meat Solutions Corporation | Newnan | Meat Processing, Poultry Processing |
| EST. 86J · P-7117 | Cargill Meat Solutions | Nebraska City | Meat Processing, Poultry Processing |
| EST. 86K | Cargill Meat Solutions | Dodge City | Meat Processing, Meat Slaughter |
| EST. 86M | Cargill Meat Solutions Corporation | Schuyler | Meat Processing, Meat Slaughter |
| EST. 86R | Cargill Meat Solutions | Fort Morgan | Meat Processing, Meat Slaughter |
| EST. 86X · P-86X · G86X | Cargill Meat Solutions, Corp. | Wichita | Egg Product, Meat Processing, Poultry Processing |
| EST. 511 · P-7935 · V7935 | Cargill Meat Solutions | Timberville | Meat Processing, Poultry Processing |
| EST. 635 · P-635 | Cargill Meat Solutions Corporation | Waco | Meat Processing, Poultry Processing |
| EST. 924A · P-5758 | Cargill Meat Solutions Corporation | Butler | Meat Processing, Poultry Processing |
| EST. 2133 · P-29 · V2133 | Cargill Meat Solutions | Albert Lea | Poultry Processing |
| EST. 9400 · P-9400 · V9400 | Cargill Meat Solutions Corporation | Wyalusing | Meat Processing, Meat Slaughter, Poultry Processing |
| EST. 13289 · P-963 | Cargill Meat Solutions | Springdale | Poultry Processing, Poultry Slaughter |
| EST. 21171 · P-21171 · V21171 | Cargill Meat Solutions | Fort Worth | Meat Processing, Poultry Processing |
| EST. 34706 | Cargill Meat Solutions | Fresno | Meat Processing |
| EST. 46049 · P-46049 · V46049 | Cargill Meat Solutions | Round Rock | Meat Processing, Poultry Processing |
| EST. 46700 · V46700 | Cargill Meat Solutions Corporation | Camp Hill | Meat Processing |
| EST. 47258 · P-47258 · V47258 | Cargill Meat Solutions Corporation | North Kingstown | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.