EST. 635 / P-635: Cargill Meat Solutions Corporation
The USDA establishment number EST. 635 or P-635 on a meat, poultry or egg product package stands for Cargill Meat Solutions Corporation in Waco, Texas. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Cargill Meat Solutions Corporation
- Numbers
- EST. 635 (Meat)
P-635 (Poultry) - Address
- 2510 E. Lake Shore Dr.
Waco, TX 76705
McLennan County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Feb 16, 2021
Recalls that name EST. 635
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Cargill Meat Solutions Corporation
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 85M · P-85M | Cargill Meat Solutions Corporation | Marshall | Meat Processing |
| EST. 86A · P-86A | Cargill Meat Solutions | West Columbia | Meat Processing |
| EST. 86C · P-86C | Cargill Meat Solutions | Columbus | Meat Processing, Poultry Processing |
| EST. 86E | Cargill Meat Solutions Corporation | Friona | Meat Processing, Meat Slaughter |
| EST. 86F · P-86F · V86F | Cargill Meat Solutions | Fort Worth | Meat Processing, Poultry Processing |
| EST. 86G · P-86G | Cargill Meat Solutions Corporation | Newnan | Meat Processing, Poultry Processing |
| EST. 86J · P-7117 | Cargill Meat Solutions | Nebraska City | Meat Processing, Poultry Processing |
| EST. 86K | Cargill Meat Solutions | Dodge City | Meat Processing, Meat Slaughter |
| EST. 86M | Cargill Meat Solutions Corporation | Schuyler | Meat Processing, Meat Slaughter |
| EST. 86R | Cargill Meat Solutions | Fort Morgan | Meat Processing, Meat Slaughter |
| EST. 86X · P-86X · G86X | Cargill Meat Solutions, Corp. | Wichita | Egg Product, Meat Processing, Poultry Processing |
| EST. 511 · P-7935 · V7935 | Cargill Meat Solutions | Timberville | Meat Processing, Poultry Processing |
| EST. 924A · P-5758 | Cargill Meat Solutions Corporation | Butler | Meat Processing, Poultry Processing |
| EST. 2133 · P-29 · V2133 | Cargill Meat Solutions | Albert Lea | Poultry Processing |
| EST. 9400 · P-9400 · V9400 | Cargill Meat Solutions Corporation | Wyalusing | Meat Processing, Meat Slaughter, Poultry Processing |
| EST. 13289 · P-963 | Cargill Meat Solutions | Springdale | Poultry Processing, Poultry Slaughter |
| EST. 20654 · P-20654 | Cargill Meat Solutions Corporation inactive | Milwaukee | |
| EST. 21171 · P-21171 · V21171 | Cargill Meat Solutions | Fort Worth | Meat Processing, Poultry Processing |
| EST. 34706 | Cargill Meat Solutions | Fresno | Meat Processing |
| EST. 46049 · P-46049 · V46049 | Cargill Meat Solutions | Round Rock | Meat Processing, Poultry Processing |
| EST. 46700 · V46700 | Cargill Meat Solutions Corporation | Camp Hill | Meat Processing |
| EST. 47258 · P-47258 · V47258 | Cargill Meat Solutions Corporation | North Kingstown | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.