EST. 20860 / P-20860 / V20860: Southern Meat Processing
The USDA establishment number EST. 20860 or P-20860 or V20860 on a meat, poultry or egg product package stands for Southern Meat Processing in Headland, Alabama. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Southern Meat Processing
- Numbers
- EST. 20860 (Meat)
P-20860 (Poultry)
V20860 (Voluntary) - Address
- 19990 US Highway 431 S
Headland, AL 36345
Henry County - Inspected for
- Identification - Meat; Meat Processing; Meat Slaughter; Poultry Processing; Voluntary Processing - Meat; Voluntary Processing - Poultry; Voluntary Slaughter - Meat; Voluntary Slaughter - Poultry
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jul 13, 2021
Recalls that name EST. 20860
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.