EST. 21299 / P-21299: Big Chef
The USDA establishment number EST. 21299 or P-21299 on a meat, poultry or egg product package stands for Big Chef in Davie, Florida (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Big Chef
- Other names on file (DBA)
- Big Chef
- Numbers
- EST. 21299 (Meat)
P-21299 (Poultry) - Address
- 4811 South State Road 7
Davie, FL 33314
Broward County - Size (FSIS)
- Small (10 to 499 employees)
- First grant
- Nov 11, 2003
- Status
- Inactive since Feb 11, 2025
Recalls that name EST. 21299
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.