EST. 2289 / P-2289: Tyson Prepared Foods, Inc.

The USDA establishment number EST. 2289 or P-2289 on a meat, poultry or egg product package stands for Tyson Prepared Foods, Inc. in N. Richland Hills, Texas. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Tyson Prepared Foods, Inc.
Other names on file (DBA)
TSD Sales and Distribution, Inc.; Tyson Deli, Inc.; Tyson Foods, Inc.; Tyson Sales and Distribution, Inc.
Numbers
EST. 2289 (Meat)
P-2289 (Poultry)
Address
6350 Browning Court
N. Richland Hills, TX 76180
Tarrant County
Inspected for
Meat Processing; Poultry Processing
Size (FSIS)
Small (10 to 499 employees)
Grant of inspection
Mar 17, 2021

Recalls that name EST. 2289

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of Tyson Prepared Foods, Inc.

NumberEstablishmentCityActivities
EST. 623 · P-7250Tyson Prepared Foods, Inc.South HutchinsonMeat Processing, Poultry Processing
EST. 5500 · P-5500Tyson Prepared Foods, Inc.HutchinsonMeat Processing, Poultry Processing
EST. 13433 · P-13433Tyson Prepared Foods, Inc.DallasMeat Processing, Poultry Processing
EST. 21397 · P-21397Tyson Prepared Foods, Inc.WaterlooMeat Processing, Poultry Processing
EST. 21716 · P-21716Tyson Prepared Foods, Inc.Council BluffsMeat Processing, Poultry Processing

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.