EST. 5500 / P-5500: Tyson Prepared Foods, Inc.
The USDA establishment number EST. 5500 or P-5500 on a meat, poultry or egg product package stands for Tyson Prepared Foods, Inc. in Hutchinson, Kansas. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Tyson Prepared Foods, Inc.
- Other names on file (DBA)
- TSD Sales and Distribution; Tyson Foodservice; Tyson Sales & Distribution, Inc.
- Numbers
- EST. 5500 (Meat)
P-5500 (Poultry) - Address
- 521 S Main St
Hutchinson, KS 67501
Reno County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Apr 14, 2020
Recalls that name EST. 5500
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Tyson Prepared Foods, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 623 · P-7250 | Tyson Prepared Foods, Inc. | South Hutchinson | Meat Processing, Poultry Processing |
| EST. 2289 · P-2289 | Tyson Prepared Foods, Inc. | N. Richland Hills | Meat Processing, Poultry Processing |
| EST. 13433 · P-13433 | Tyson Prepared Foods, Inc. | Dallas | Meat Processing, Poultry Processing |
| EST. 21397 · P-21397 | Tyson Prepared Foods, Inc. | Waterloo | Meat Processing, Poultry Processing |
| EST. 21716 · P-21716 | Tyson Prepared Foods, Inc. | Council Bluffs | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.