EST. 2294 / P-2294: Hans Kissle
The USDA establishment number EST. 2294 or P-2294 on a meat, poultry or egg product package stands for Hans Kissle in Dallas, North Carolina. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Hans Kissle
- Numbers
- EST. 2294 (Meat)
P-2294 (Poultry) - Address
- 5118 apple Creek park way
Dallas, NC 28034
Gaston County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Nov 26, 2024
Recalls that name EST. 2294
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Hans Kissle
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 7573 · P-7573 | Hans Kissle Company, LLC | Haverhill | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.