EST. 245L / P-245L: Tyson Fresh Meats, Inc.
The USDA establishment number EST. 245L or P-245L on a meat, poultry or egg product package stands for Tyson Fresh Meats, Inc. in Lexington, Nebraska (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Tyson Fresh Meats, Inc.
- Other names on file (DBA)
- IBP, inc.; Tyson Foods, Inc
- Numbers
- EST. 245L (Meat)
P-245L (Poultry) - Address
- 1500 Plum Creek Parkway
Lexington, NE 68850
Dawson County - Size (FSIS)
- Large (500 or more employees)
- First grant
- May 1, 2003
- Status
- Inactive since Jul 27, 2026
Recalls that name EST. 245L
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Tyson Fresh Meats, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 244 · V244 | Tyson Fresh Meats, Inc. | Storm Lake | Meat Processing, Meat Slaughter |
| EST. 244B · P-244B | Tyson Fresh Meats, Inc. inactive | Columbia | |
| EST. 244C · P-244C | Tyson Fresh Meats, Inc. | Council Bluffs | Meat Processing, Poultry Processing |
| EST. 244G · P-244G · V244G | Tyson Fresh Meats, Inc. | Goodlettsville | Meat Processing |
| EST. 244I | Tyson Fresh Meats, Inc | Logansport | Meat Processing, Meat Slaughter |
| EST. 244L · V244L | Tyson Fresh Meats, Inc. | Columbus Junction | Meat Processing, Meat Slaughter |
| EST. 244M | Tyson Fresh Meats, Inc | Madison | Meat Processing, Meat Slaughter |
| EST. 244P · V244P | Tyson Fresh Meats, Inc inactive | Perry | |
| EST. 244S · P-244S | Tyson Fresh Meats, Inc. | Sherman | Meat Processing |
| EST. 244W | Tyson Fresh Meats, Inc. | Waterloo | Meat Processing, Meat Slaughter |
| EST. 245C · V245C | Tyson Fresh Meats, Inc. | Dakota City | Meat Processing, Meat Slaughter |
| EST. 245E | Tyson Fresh Meats, Inc. | Amarillo | Meat Processing, Meat Slaughter |
| EST. 245J | Tyson Fresh Meats, Inc. inactive | Hillsdale | |
| EST. 278 · V278 | Tyson Fresh Meats, Inc. | Holcomb | Meat Processing, Meat Slaughter |
| EST. 9268 · V9268 | Tyson Fresh Meats, Inc. | Wallula | Meat Processing, Meat Slaughter |
| EST. 21276 · P-21276 | Tyson Fresh Meats, Inc. | Madison | Meat Processing, Poultry Processing |
| V3229 | Tyson Fresh Meats, Inc. | Emporia | |
| V3555 | Tyson Fresh Meats, Inc. | Sioux City | |
| V21513 | Tyson Fresh Meats, Inc. | Ottawa | |
| V47011 | Tyson Fresh Meats, Inc. | Edwardsville |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.