V47011: Tyson Fresh Meats, Inc.

The USDA establishment number V47011 on a meat, poultry or egg product package stands for Tyson Fresh Meats, Inc. in Edwardsville, Kansas. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Tyson Fresh Meats, Inc.
Numbers
V47011 (Voluntary)
Address
2441 S 98th Street Suite C
Edwardsville, KS 66111
Wyandotte County
Inspected for
Certification - Export; Identification - Meat
Grant of inspection
Jul 17, 2020

Recalls that name V47011

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of Tyson Fresh Meats, Inc.

NumberEstablishmentCityActivities
EST. 244 · V244Tyson Fresh Meats, Inc.Storm LakeMeat Processing, Meat Slaughter
EST. 244B · P-244BTyson Fresh Meats, Inc. inactiveColumbia
EST. 244C · P-244CTyson Fresh Meats, Inc.Council BluffsMeat Processing, Poultry Processing
EST. 244G · P-244G · V244GTyson Fresh Meats, Inc.GoodlettsvilleMeat Processing
EST. 244ITyson Fresh Meats, IncLogansportMeat Processing, Meat Slaughter
EST. 244L · V244LTyson Fresh Meats, Inc.Columbus JunctionMeat Processing, Meat Slaughter
EST. 244MTyson Fresh Meats, IncMadisonMeat Processing, Meat Slaughter
EST. 244P · V244PTyson Fresh Meats, Inc inactivePerry
EST. 244S · P-244STyson Fresh Meats, Inc.ShermanMeat Processing
EST. 244WTyson Fresh Meats, Inc.WaterlooMeat Processing, Meat Slaughter
EST. 245C · V245CTyson Fresh Meats, Inc.Dakota CityMeat Processing, Meat Slaughter
EST. 245ETyson Fresh Meats, Inc.AmarilloMeat Processing, Meat Slaughter
EST. 245JTyson Fresh Meats, Inc. inactiveHillsdale
EST. 245L · P-245LTyson Fresh Meats, Inc. inactiveLexington
EST. 278 · V278Tyson Fresh Meats, Inc.HolcombMeat Processing, Meat Slaughter
EST. 9268 · V9268Tyson Fresh Meats, Inc.WallulaMeat Processing, Meat Slaughter
EST. 21276 · P-21276Tyson Fresh Meats, Inc.MadisonMeat Processing, Poultry Processing
V3229Tyson Fresh Meats, Inc.Emporia
V3555Tyson Fresh Meats, Inc.Sioux City
V21513Tyson Fresh Meats, Inc.Ottawa

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.