EST. 2508 / P-2508 / V2508: The Bruss Company
The USDA establishment number EST. 2508 or P-2508 or V2508 on a meat, poultry or egg product package stands for The Bruss Company in Chicago, Illinois. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- The Bruss Company
- Other names on file (DBA)
- Tyson Fresh Meats, Inc.
- Numbers
- EST. 2508 (Meat)
P-2508 (Poultry)
V2508 (Voluntary) - Address
- 3548 N. Kostner Ave.
Chicago, IL 60641
Cook County - Inspected for
- Food Inspection; Meat Processing; Poultry Processing; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Dec 2, 1997
Recalls that name EST. 2508
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of The Bruss Company
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 2508J · P-2508J | The Bruss Company inactive | Jacksonville |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.