EST. 2508J / P-2508J: The Bruss Company
The USDA establishment number EST. 2508J or P-2508J on a meat, poultry or egg product package stands for The Bruss Company in Jacksonville, Florida (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- The Bruss Company
- Other names on file (DBA)
- Tyson Fresh Meats, Inc.
- Numbers
- EST. 2508J (Meat)
P-2508J (Poultry) - Address
- 5441 W. Fifth Street
Jacksonville, FL 32254
Duval County - Size (FSIS)
- Small (10 to 499 employees)
- First grant
- Jan 14, 2013
- Status
- Inactive since Jan 16, 2025
Recalls that name EST. 2508J
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of The Bruss Company
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 2508 · P-2508 · V2508 | The Bruss Company | Chicago | Meat Processing, Poultry Processing, Voluntary Processing - Meat, Voluntary Slaughter - Meat |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.