EST. 27389 / P-27389 / V27389: Pitman Farms
The USDA establishment number EST. 27389 or P-27389 or V27389 on a meat, poultry or egg product package stands for Pitman Farms in Sanger, California. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Pitman Farms
- Numbers
- EST. 27389 (Meat)
P-27389 (Poultry)
V27389 (Voluntary) - Address
- 1078 North Avenue
Sanger, CA 93657
Fresno County - Inspected for
- Certification - Export; Poultry Processing; Poultry Slaughter
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Jul 11, 2018
Recalls that name EST. 27389
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Pitman Farms
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 18A · P-18A · V18A | Pitman Farms | Mt. Crawford | |
| P-18 | Pitman Farms | Dayton | Poultry Processing, Poultry Slaughter |
| P-961 | Pitman Farms | California | Poultry Processing, Poultry Slaughter |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.