P-18: Pitman Farms
The USDA establishment number P-18 on a meat, poultry or egg product package stands for Pitman Farms in Dayton, Virginia. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Pitman Farms
- Numbers
- P-18 (Poultry)
- Address
- 135 Huffman Drive
Dayton, VA 22821
Rockingham County - Inspected for
- Poultry Processing; Poultry Slaughter
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Oct 27, 2020
Recalls that name P-18
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Pitman Farms
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 18A · P-18A · V18A | Pitman Farms | Mt. Crawford | |
| EST. 27389 · P-27389 · V27389 | Pitman Farms | Sanger | Poultry Processing, Poultry Slaughter |
| P-961 | Pitman Farms | California | Poultry Processing, Poultry Slaughter |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.