EST. 27505 / P-27505: Gold Creek Processing, LLC
The USDA establishment number EST. 27505 or P-27505 on a meat, poultry or egg product package stands for Gold Creek Processing, LLC in Dawsonville, Georgia. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Gold Creek Processing, LLC
- Other names on file (DBA)
- Agora; Gold Creek; Gold Creek Foods; Gold Creek Processing
- Numbers
- EST. 27505 (Meat)
P-27505 (Poultry) - Address
- 686 Highway 9 N
Dawsonville, GA 30534
Dawson County - Inspected for
- Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Oct 20, 2015
Recalls that name EST. 27505
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Gold Creek Processing, LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 27505A · P-27505A | Gold Creek Processing, LLC | Gainesville | Meat Processing, Poultry Processing |
| EST. 31979 · P-31979 | Gold Creek Processing LLC | Gainesville | Meat Processing, Poultry Processing |
| P-34805 | Gold Creek Processing LLC | Gainesville | Poultry Processing |
| P-40124 | Gold Creek Processing LLC | Gainesville | Poultry Processing |
| P-44935 | Gold Creek Processing LLC | Gainesville | Poultry Processing |
| P-46027 | Gold Creek Processing, LLC | Gainesville | Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.