EST. 27505A / P-27505A: Gold Creek Processing, LLC
The USDA establishment number EST. 27505A or P-27505A on a meat, poultry or egg product package stands for Gold Creek Processing, LLC in Gainesville, Georgia. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Gold Creek Processing, LLC
- Other names on file (DBA)
- Agora; Gold Creek; Gold Creek Foods; Gold Creek Processing
- Numbers
- EST. 27505A (Meat)
P-27505A (Poultry) - Address
- 2255 White Sulphur Road
Gainesville, GA 30501
Hall County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Aug 26, 2020
Recalls that name EST. 27505A
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Gold Creek Processing, LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 27505 · P-27505 | Gold Creek Processing, LLC | Dawsonville | Poultry Processing |
| EST. 31979 · P-31979 | Gold Creek Processing LLC | Gainesville | Meat Processing, Poultry Processing |
| P-34805 | Gold Creek Processing LLC | Gainesville | Poultry Processing |
| P-40124 | Gold Creek Processing LLC | Gainesville | Poultry Processing |
| P-44935 | Gold Creek Processing LLC | Gainesville | Poultry Processing |
| P-46027 | Gold Creek Processing, LLC | Gainesville | Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.