EST. 2958 / P-2958 / V2958: El Rey Meat Company

The USDA establishment number EST. 2958 or P-2958 or V2958 on a meat, poultry or egg product package stands for El Rey Meat Company in St. Louis, Missouri. This is the plant where the product was produced or packed under USDA inspection.

Establishment
El Rey Meat Company
Other names on file (DBA)
El Rey Foods
Numbers
EST. 2958 (Meat)
P-2958 (Poultry)
V2958 (Voluntary)
Address
7306 N Broadway
St. Louis, MO 63147
St. Louis city
Inspected for
Meat Processing; Poultry Processing; Voluntary Processing - Meat
Size (FSIS)
Very small (fewer than 10 employees or under $2.5 million in sales)
Grant of inspection
Oct 31, 2018

Recalls that name EST. 2958

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of El Rey Meat Company

NumberEstablishmentCityActivities
EST. 2958A · P-2958AEl Rey Meat Company inactiveFerguson

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.