EST. 32090 / P-32090: CSC FOOD MANUFACTURING, LLC
The USDA establishment number EST. 32090 or P-32090 on a meat, poultry or egg product package stands for CSC FOOD MANUFACTURING, LLC in Graham, North Carolina (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- CSC FOOD MANUFACTURING, LLC
- Other names on file (DBA)
- Kerala Curry
- Numbers
- EST. 32090 (Meat)
P-32090 (Poultry) - Address
- 609 E. Gilbreath Street
Graham, NC 27253
Alamance County - Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- First grant
- Mar 10, 2008
- Status
- Inactive since Apr 3, 2025
Recalls that name EST. 32090
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of CSC FOOD MANUFACTURING, LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 27412 · P-27412 | CSC FOOD MANUFACTURING, LLC | Graham | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.