EST. 3927: Saltgrass Ranch I, LLC
The USDA establishment number EST. 3927 on a meat, poultry or egg product package stands for Saltgrass Ranch I, LLC in Summerdale, Alabama. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Saltgrass Ranch I, LLC
- Numbers
- EST. 3927 (Meat)
- Address
- 16955 Xander Drive
Summerdale, AL 36580
Baldwin County - Inspected for
- Meat Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Oct 23, 2026
Recalls that name EST. 3927
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.