EST. 40437 / P-40437 / G31544: Blue Chip Group
The USDA establishment number EST. 40437 or P-40437 or G31544 on a meat, poultry or egg product package stands for Blue Chip Group in Salt Lake City, Utah. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Blue Chip Group
- Other names on file (DBA)
- Augason Farms; Crown Canyon; Grizzley Ridge; Live Prepared; National Graphic
- Numbers
- EST. 40437 (Meat)
P-40437 (Poultry)
G31544 (Egg products) - Address
- 1911 South 3850 West
Salt Lake City, UT 84104
Salt Lake County - Inspected for
- Egg Product; Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jul 15, 2021
Recalls that name EST. 40437
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Blue Chip Group
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 40437A · P-40437A · G40437A · V40437A | Blue Chip Group inactive | West Valley City |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.