EST. 40437A / P-40437A / G40437A / V40437A: Blue Chip Group
The USDA establishment number EST. 40437A or P-40437A or G40437A or V40437A on a meat, poultry or egg product package stands for Blue Chip Group in West Valley City, Utah (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Blue Chip Group
- Other names on file (DBA)
- Augason Farms; Emergency Essentials; Live Prepared
- Numbers
- EST. 40437A (Meat)
P-40437A (Poultry)
G40437A (Egg products)
V40437A (Voluntary) - Address
- 2449 S 6755 W Suite B & C
West Valley City, UT 84128
Salt Lake County - Inspected for
- Food Inspection
- Size (FSIS)
- Small (10 to 499 employees)
- First grant
- Apr 9, 2019
- Status
- Inactive since May 14, 2025
Recalls that name EST. 40437A
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Blue Chip Group
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 40437 · P-40437 · G31544 | Blue Chip Group | Salt Lake City | Egg Product, Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.