EST. 46052 / P-46052: Ladyfingers Caterers/Ladyfingers Gourmet To Go
The USDA establishment number EST. 46052 or P-46052 on a meat, poultry or egg product package stands for Ladyfingers Caterers/Ladyfingers Gourmet To Go in Raleigh, North Carolina. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Ladyfingers Caterers/Ladyfingers Gourmet To Go
- Other names on file (DBA)
- Ladyfingers Gourmet To Go
- Numbers
- EST. 46052 (Meat)
P-46052 (Poultry) - Address
- 4910 Departure Drive Suite 100
Raleigh, NC 27612
Wake County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Oct 1, 2020
Recalls that name EST. 46052
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.