EST. 469 / P-230: Boyle's Famous Corned Beef (2024), LLC
The USDA establishment number EST. 469 or P-230 on a meat, poultry or egg product package stands for Boyle's Famous Corned Beef (2024), LLC in Kansas City, Missouri. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Boyle's Famous Corned Beef (2024), LLC
- Other names on file (DBA)
- Boyle's Famous Corned Beef; Boyle's Famous Corned Beef Co.; NSP Quality Meats
- Numbers
- EST. 469 (Meat)
P-230 (Poultry) - Address
- 1638 St. Louis Avenue
Kansas City, MO 64101
Jackson County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Nov 13, 2018
Recalls that name EST. 469
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.