EST. 47286 / P-47286 / V47286: Southeastern Mills, Inc.
The USDA establishment number EST. 47286 or P-47286 or V47286 on a meat, poultry or egg product package stands for Southeastern Mills, Inc. in Salt Lake City, Utah (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Southeastern Mills, Inc.
- Other names on file (DBA)
- Summit Hill Foods
- Numbers
- EST. 47286 (Meat)
P-47286 (Poultry)
V47286 (Voluntary) - Address
- 720 Gladiola St
Salt Lake City, UT 84104
Salt Lake County - Inspected for
- Certification - Export
- Size (FSIS)
- Small (10 to 499 employees)
- First grant
- Aug 31, 2020
- Status
- Inactive since Sep 13, 2024
Recalls that name EST. 47286
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Southeastern Mills, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 46788 · P-46788 | Southeastern Mills, Inc. | Rome | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.