EST. 47592 / P-47592: North Bay Butchers, LLC
The USDA establishment number EST. 47592 or P-47592 on a meat, poultry or egg product package stands for North Bay Butchers, LLC in Petaluma, California. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- North Bay Butchers, LLC
- Numbers
- EST. 47592 (Meat)
P-47592 (Poultry) - Address
- 4472 Manor Lane
Petaluma, CA 94954
Sonoma County - Inspected for
- Meat Processing; Meat Slaughter; Poultry Processing
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Apr 22, 2024
Recalls that name EST. 47592
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of North Bay Butchers, LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 47592A · P-47592A | North Bay Butchers, LLC | Marshall | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.