EST. 47592A / P-47592A: North Bay Butchers, LLC
The USDA establishment number EST. 47592A or P-47592A on a meat, poultry or egg product package stands for North Bay Butchers, LLC in Marshall, California. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- North Bay Butchers, LLC
- Numbers
- EST. 47592A (Meat)
P-47592A (Poultry) - Address
- 5600 Marshall Petaluma Road
Marshall, CA 94952
Marin County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Apr 9, 2025
Recalls that name EST. 47592A
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of North Bay Butchers, LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 47592 · P-47592 | North Bay Butchers, LLC | Petaluma | Meat Processing, Meat Slaughter, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.