EST. 48111 / P-48111: Weaver Meat Processing LLC
The USDA establishment number EST. 48111 or P-48111 on a meat, poultry or egg product package stands for Weaver Meat Processing LLC in Hartselle, Alabama. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Weaver Meat Processing LLC
- Numbers
- EST. 48111 (Meat)
P-48111 (Poultry) - Address
- 2098 Hwy 55 W
Hartselle, AL 35640
Morgan County - Inspected for
- Meat Processing; Meat Slaughter; Poultry Processing; Poultry Slaughter
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- May 28, 2024
Recalls that name EST. 48111
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.