EST. 48120 / P-48120 / V48120: AdvancePierre Foods, Inc
The USDA establishment number EST. 48120 or P-48120 or V48120 on a meat, poultry or egg product package stands for AdvancePierre Foods, Inc in Caseyville, Illinois. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- AdvancePierre Foods, Inc
- Other names on file (DBA)
- Barber Foods, LLC; Chef's Pantry, LLC; Cloverdale Farms, LLC
- Numbers
- EST. 48120 (Meat)
P-48120 (Poultry)
V48120 (Voluntary) - Address
- 12 Tucker Dr.
Caseyville, IL 62232
St. Clair County - Inspected for
- AMS RTE Canada EV Program; Certification - Export; Food Inspection; Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Nov 10, 2021
Recalls that name EST. 48120
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of AdvancePierre Foods, Inc
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 276 · P-276 | AdvancePierre Foods, Inc. | Portland | Meat Processing, Poultry Processing |
| EST. 276A · P-276A · V276A | AdvancePierre Foods, Inc | Portland | Meat Processing, Poultry Processing |
| EST. 1980 · P-6869 · V1980 | AdvancePierre Foods, Inc. | Amherst | Meat Processing, Poultry Processing |
| EST. 2132 · P-2132 · V2132 | AdvancePierre Foods, Inc. | Cincinnati | Meat Processing, Poultry Processing |
| EST. 2260E · P-2260E · V2260E | AdvancePierre Foods, Inc. | Enid | Meat Processing, Poultry Processing |
| EST. 2260Y · P-2260Y · V2260Y | AdvancePierre Foods, Inc. | Enid | Meat Processing, Poultry Processing |
| EST. 3532 · P-3532 · V3532 | AdvancePierre Foods, Inc. | Claremont | Meat Processing, Poultry Processing |
| EST. 19504 · P-19504 | AdvancePierre Foods, Inc | Vineland | Meat Processing, Poultry Processing |
| EST. 19692 · P-19692 | AdvancePierre Foods, Inc. | Enid | Meat Processing, Poultry Processing |
| EST. 40193 · P-40193 · V40193 | AdvancePierre Foods, Inc. | Enid | |
| V19692A | AdvancePierre Foods Inc. | Enid |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.