V19692A: AdvancePierre Foods Inc.

The USDA establishment number V19692A on a meat, poultry or egg product package stands for AdvancePierre Foods Inc. in Enid, Oklahoma. This is the plant where the product was produced or packed under USDA inspection.

Establishment
AdvancePierre Foods Inc.
Numbers
V19692A (Voluntary)
Address
206 East Pine
Enid, OK 73701
Garfield County
Inspected for
Identification - Meat; Identification - Poultry; Off-Premise Freezing - Poultry
Grant of inspection
Jun 16, 2021

Recalls that name V19692A

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of AdvancePierre Foods Inc.

NumberEstablishmentCityActivities
EST. 276 · P-276AdvancePierre Foods, Inc.PortlandMeat Processing, Poultry Processing
EST. 276A · P-276A · V276AAdvancePierre Foods, IncPortlandMeat Processing, Poultry Processing
EST. 1980 · P-6869 · V1980AdvancePierre Foods, Inc.AmherstMeat Processing, Poultry Processing
EST. 2132 · P-2132 · V2132AdvancePierre Foods, Inc.CincinnatiMeat Processing, Poultry Processing
EST. 2260E · P-2260E · V2260EAdvancePierre Foods, Inc.EnidMeat Processing, Poultry Processing
EST. 2260Y · P-2260Y · V2260YAdvancePierre Foods, Inc.EnidMeat Processing, Poultry Processing
EST. 3532 · P-3532 · V3532AdvancePierre Foods, Inc.ClaremontMeat Processing, Poultry Processing
EST. 19504 · P-19504AdvancePierre Foods, IncVinelandMeat Processing, Poultry Processing
EST. 19692 · P-19692AdvancePierre Foods, Inc.EnidMeat Processing, Poultry Processing
EST. 40193 · P-40193 · V40193AdvancePierre Foods, Inc.Enid
EST. 48120 · P-48120 · V48120AdvancePierre Foods, IncCaseyvilleMeat Processing, Poultry Processing

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.