EST. 4R / P-8039: Campbell Soup Company
The USDA establishment number EST. 4R or P-8039 on a meat, poultry or egg product package stands for Campbell Soup Company in Maxton, North Carolina. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Campbell Soup Company
- Numbers
- EST. 4R (Meat)
P-8039 (Poultry) - Address
- 2120 NC Hwy 71 N
Maxton, NC 28364
Robeson County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Jul 28, 2020
Recalls that name EST. 4R
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Campbell Soup Company
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 4P · P-49 | Campbell Soup Company | Camden | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.