EST. 51327 / P-51327 / V51327: B&A Gourmet Foods LLC
The USDA establishment number EST. 51327 or P-51327 or V51327 on a meat, poultry or egg product package stands for B&A Gourmet Foods LLC in Hialeah, Florida. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- B&A Gourmet Foods LLC
- Other names on file (DBA)
- Abuela's Gourmet Kitchen; American Food Services; Bally Plus; Big Ranch Beef; Brisas; Caseros; Charlie Steak House; Corte Argentino; Creative Classic Foods, Inc.; Cuisinery Food Market; D'one; Deli Parva; Empanajoy; Fritos; Goya; La Boulangerie; La Hispanica; La Toca Blanca; Land & Sea; Mambo; Menu Art; Miami Fine Food - TIO SOL; Moon Foods; Mr. Meat Master; Natura Foods; Nature's Cut; PFG; Panna To Go; Que Grande; Sabroso Foods; Sedano's; Silvercut McKinney Beef; The Argentine Farm; Toma; Tradiciones Andinas; White Toque; Wild Fork Foods
- Numbers
- EST. 51327 (Meat)
P-51327 (Poultry)
V51327 (Voluntary) - Address
- 3740 W 104th St Suite 12
Hialeah, FL 33018
Miami-Dade County - Inspected for
- Certification - Export; Meat Processing; Poultry Processing
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- May 2, 2022
Recalls that name EST. 51327
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.