EST. 5307A / P-5309: Cooks Wholesale Foods, Inc.
The USDA establishment number EST. 5307A or P-5309 on a meat, poultry or egg product package stands for Cooks Wholesale Foods, Inc. in Berwick, Pennsylvania. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Cooks Wholesale Foods, Inc.
- Other names on file (DBA)
- Cook's Foods; Lee's Foods
- Numbers
- EST. 5307A (Meat)
P-5309 (Poultry) - Address
- 119 E. 10th Street
Berwick, PA 18603
Columbia County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Jul 15, 2021
Recalls that name EST. 5307A
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Cooks Wholesale Foods, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 5307 · P-5307 | Cook's Wholesale Foods Inc. | Old Forge | Meat Processing, Poultry Processing |
| EST. 5307B · P-5307B | Cooks Wholesale Foods, Inc. | Swoyersville | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.