EST. 5342 / P-5342 / V5342: Seviroli Foods, LLC
The USDA establishment number EST. 5342 or P-5342 or V5342 on a meat, poultry or egg product package stands for Seviroli Foods, LLC in Garden City, New York. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Seviroli Foods, LLC
- Other names on file (DBA)
- Seviroli Foods; Vertullo Imports
- Numbers
- EST. 5342 (Meat)
P-5342 (Poultry)
V5342 (Voluntary) - Address
- 601-557-563-579 Brook Street
Garden City, NY 11530
Nassau County - Inspected for
- Certification - Export; Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Mar 29, 2021
Recalls that name EST. 5342
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Seviroli Foods, LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 5342A · P-5342A | Seviroli Foods, LLC inactive | Garden City | |
| EST. 5342B · P-5342B | Seviroli Foods, LLC | Hauppauge | Meat Processing, Poultry Processing |
| EST. 20146 · P-20146 | Seviroli Foods LLC inactive | Bellmawr |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.