EST. 5342B / P-5342B: Seviroli Foods, LLC
The USDA establishment number EST. 5342B or P-5342B on a meat, poultry or egg product package stands for Seviroli Foods, LLC in Hauppauge, New York. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Seviroli Foods, LLC
- Other names on file (DBA)
- Vertullo Imports
- Numbers
- EST. 5342B (Meat)
P-5342B (Poultry) - Address
- 60 Davids Drive
Hauppauge, NY 11788
Suffolk County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Mar 20, 2025
Recalls that name EST. 5342B
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Seviroli Foods, LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 5342 · P-5342 · V5342 | Seviroli Foods, LLC | Garden City | Meat Processing, Poultry Processing |
| EST. 5342A · P-5342A | Seviroli Foods, LLC inactive | Garden City | |
| EST. 20146 · P-20146 | Seviroli Foods LLC inactive | Bellmawr |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.