EST. 537L / P-537L: Kraft Heinz Foods Company

The USDA establishment number EST. 537L or P-537L on a meat, poultry or egg product package stands for Kraft Heinz Foods Company in Avon, New York. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Kraft Heinz Foods Company
Numbers
EST. 537L (Meat)
P-537L (Poultry)
Address
140 Spring Street
Avon, NY 14414
Livingston County
Inspected for
Meat Processing; Poultry Processing
Size (FSIS)
Small (10 to 499 employees)
Grant of inspection
Mar 11, 2021

Recalls that name EST. 537L

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of Kraft Heinz Foods Company

NumberEstablishmentCityActivities
EST. 537D · P-537D · V537Kraft Heinz Foods CompanyDavenportMeat Processing, Poultry Processing
EST. 537H · P-537HKraft Heinz Foods CompanyColumbiaMeat Processing, Poultry Processing
EST. 537V · P-537VKraft Heinz Foods CompanyKirksvilleMeat Processing, Poultry Processing
EST. 4125 · P-4125 · V4125Kraft Heinz Foods Company inactiveIrvine
EST. 5850A · P-5850AKraft Heinz Foods CompanySan DiegoMeat Processing, Poultry Processing
EST. 9070 · P-9070Kraft Heinz Foods CompanyNewberryMeat Processing, Poultry Processing, Poultry Slaughter
EST. 15818A · P-15818AKraft Heinz Foods CompanyCedar RapidsMeat Processing, Poultry Processing
EST. 45508 · P-45508Kraft Heinz Foods CompanyGarlandMeat Processing, Poultry Processing

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.