EST. 5754 / P-5754: Nestle USA, Inc.
The USDA establishment number EST. 5754 or P-5754 on a meat, poultry or egg product package stands for Nestle USA, Inc. in Little Chute, Wisconsin. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Nestle USA, Inc.
- Other names on file (DBA)
- California Pizza Kitchen; DiGiorno Foods Company; Jack's Frozen Pizza, Inc; Nestle Pizza Division; Outsiders Pizza Company; Tombstone Pizza Corporation; Urban Bistro
- Numbers
- EST. 5754 (Meat)
P-5754 (Poultry) - Address
- 401 West North Avenue
Little Chute, WI 54140
Outagamie County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Jun 22, 2018
Recalls that name EST. 5754
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Nestle USA, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1682A · P-1682A · V1682A | Nestle USA. INC. | Schamburg | Meat Processing, Poultry Processing |
| EST. 2461 · P-2461 · V2461 | Nestle USA, Inc. | Medford | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.