EST. 5777 / P-5777: University of Missouri Meat Market
The USDA establishment number EST. 5777 or P-5777 on a meat, poultry or egg product package stands for University of Missouri Meat Market in Columbia, Missouri. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- University of Missouri Meat Market
- Other names on file (DBA)
- Mizzou Meat Market
- Numbers
- EST. 5777 (Meat)
P-5777 (Poultry) - Address
- 1102 Ashland Road
Columbia, MO 65201
Boone County - Inspected for
- Meat Processing; Meat Slaughter
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- May 5, 2016
Recalls that name EST. 5777
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of University of Missouri Meat Market
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 5777A | University of Missouri Meat Market inactive | Columbia |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.